Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

These slider-style po' boys feature fried shrimp and a classic remoualde sauce. Serve these as an appetizer at your next ...

Boy’s face lights up after spotting mom in the audience during Christmas performance ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

The Pioneer Woman's top 10 best recipes of the year are here! Check out which dishes readers loved the most in 2025. Did your ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

It's Milk Street Kitchen's holiday upgrade to shrimp cocktail! J.M. Hirsch, editorial director of Christopher Kimball’s Milk ...

Discover the 5-star rated appetizer recipes that Southern Living readers rely on for hosting parties. Ahead, easy and delicious appetizers like nachos and deviled eggs.

After a long day we all want a delicious dinner that is effortless yet still tastes amazing! With these no-fuss recipes you ...

Bring a medium-sized pot of water to the boil and season generously with sea salt. Prepare a large bowl of ice water to cool the shrimp. When the water is at a rapid boil, add the shrimp and cook for ...