This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce.

Introduction Over the past decade, vegetarian dishes have been gaining popularity around the world. Vegetarianism is ...

Japchae is a traditional Korean salad made with sweet potato starch noodles and various vegetables. Beef and egg strips are ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

If you're sick of chicken, there are plenty of nutritious and tasty protein alternatives that make excellent stand-ins.

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

While this isn’t a ramen take on a cloistered destination like Sushi Sho in Honolulu, Oahu, the island where Yoshimoto was ...

But here's the thing: your grandparents were already eating most of this stuff. They just called it lunch. Before wellness ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Lake Tahoe Markets is ...

A midwest meat-eater's journey to veganism through eight dishes that actually tasted better than the original.

Hosting the New Year's bash is among the most exciting get-togethers on the calendar! So different from other holidays as the ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...