The blade’s staying power comes down to function. A single chef’s knife can handle most kitchen prep, chopping vegetables, slicing fish, mincing herbs and breaking down poultry, making it a staple in ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Retired Chicago firefighter John Carmody has taken up where the original Knife Guy of Beverly left off, traveling the ...

Stay sharp and cook effectively with our top tips ...

Amazon slashed prices on Miyabi chef’s knives, Misen paring knives, Chef’sChoice knife sharpeners, and more for its Presidents Day sale. Score top brands for up to 54% off before they sell out.

Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...

Walk into a middle-class kitchen and you'll find eight specific items that wealthy people bought exactly once before learning their expensive lesson—and the pattern reveals something profound about ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...

Looking to get razor sharp knives without spending a fortune? In this video, I test the Wicked Edge Carbon WE40 knife sharpening system to see if it can deliver professional-level sharpness on a ...

The sharper your kitchen knives, the easier it will be to quickly and effectively prepare food. Ideally, a kitchen knife blade should slice cleanly through just about any type of food, but as the ...

Genuinely useful knives at low prices are harder to come by, particularly santoku knives. These knives can hit well above $50 once better materials are involved, but with Amazon’s vast array of ...

The Sun's Assistant Tech Editor gives the clever idea a go at a major event in Las Vegas A HI-TECH knife that takes the effort out of chopping in the kitchen has been revealed – and I tried it out.