As hundreds of IndiGo flights stand cancelled due to unavailability of pilots and crew following implementation of new pilot duty norms known as FDTL (Flight Duty Time Limitations), the airline is ...

Gas stoves have come under scrutiny for their potential health risks and environmental impact, leading to a rising interest in induction cooking technology. This video explores the ongoing debate ...

Some 110 million U.S. households use a range–or cooktop and oven–for cooking. About two-thirds of those are powered by electricity, while one-third use natural gas or other fuels. But of the ...

Ahaan Panday is preparing for his next film with director Ali Abbas Zafar. Following his debut success, Panday is undergoing intense training for the action-romance project. Filming will commence soon ...

Manish Chaudhari reflects on why theatre remains the most vital training ground for performers, despite his success across films and OTT. As he prepares for his play Badalon Ka Sheher, he urges ...

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...

An hour before dinner service begins at Ikoyi, a small two Michelin-starred restaurant at 180 Strand in central London, the open kitchen is a hive of activity. It’s also close to completely silent.

Upadacitinib induced clinical response in 75% and clinical remission in 56% of children with refractory Crohn's disease by week 8. The study involved 100 children, with most receiving a 45 mg daily ...

When a business hires new employees, it is common to put them through an induction and training program. While some small businesses don't have a formal orientation and training plan, putting one in ...