Seed oils, commonly marketed as vegetable oils, are extracted from various seeds. The eight types often criticized include canola, corn, cottonseed, grapeseed, rice bran, safflower, soy, and sunflower ...

Recent breakthroughs in nutritional science reveal that some of our favorite health-conscious swaps are actually hiding toxic chemicals and cardiovascular risks.

The debate about cooking oils has reached a boiling point. What was once settled science has become fiercely contested territory in kitchens across America. Social media influencers warn against seed ...

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