“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...
It’s a great tool for any kitchen—with the right know-how.
Tasting Table on MSN
The vintage cast iron brand that's a rare (and valuable) thrift find
If you're looking for a good deal, nothing beats a thrift store. Keep an eye out for these markings and that cast iron pan ...
Kent Rollins on MSN
How a milled cast iron surface compares to old iron
This video provides a follow-up review of a Field cast iron skillet after roughly two months of daily cooking. It focuses on ...
Collector stories, festivals, and a record-breaking skillet draw fans to Lodge’s hometown.
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