Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Why “Home Alone” star Daniel Stern won't be celebrating the movie's 35th anniversary in person ...

When you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it to make homemade coffee creamer?

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort of winter squash puree, such as butternut or delicata squash. This pumpkin ...

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

According to a representative at Libby’s, leftover pumpkin can last one week in the refrigerator and up to three months in the freezer. Either way, the key is to store the purée in an airtight ...

If fall colors make you think of pumpkin pie, now is the perfect time to bake one if you haven't already. Store-bought pumpkin pies can be hit or miss, and you'll find plenty of occasions throughout ...

I had the urge to share an Israeli recipe this week, during Chanukah. This beautiful soup, that can be made vegan, is ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Packed with protein and fiber, this dietitian-approved overnight oat recipe is an easy way to make a balanced breakfast that ...

Pour squash and onions into bowl and add milk, remaining chicken broth, dry mustard, nutmeg and pinch of salt and pepper.