We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground paste, and let it cook for 2-3 minutes. Now add in the rest of the paste and ...

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste. Read Time: 3 min Coastal Maharashtra has a way of turning prawns into ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

If you buy seafood from the wet market, it pays to get there early, not just to avoid the crowds, but also because you get your pick of the best. That is how I came by some fine-looking, ...

Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...

Super simple and nutritious meals from one of Britain’s best-loved chefs ...