If comfort food is what you seek, there's no better place to get it than in a cheesy potato recipe. Something about the combination of starchy spuds and gooey fromage speaks to our soul, no matter ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Mashed potatoes might be the go-to holiday side dish, but if you really want to impress your guests, you’ve got to make these potatoes au gratin. Infused with garlic and thyme and layered with Gruyère ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

Bacon, Gruyère, and Parmesan cheese fill this rich quiche with meaty, nutty flavor. Melissa Gray Streett is a Recipe Developer and Food Stylist for People Inc., working on titles such as Food & Wine, ...

At Camélia in LA—one of our Best New Restaurants of 2025—chef Charles Namba reimagines comfort classic sweet potato gratin through a French-Japanese lens. “When I was little,” says Namba, “my mom ...