1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.

Beloved in Persian kitchens but still a hidden gem elsewhere, dried barberries bring tang, color, and history to every dish.

Hyderabad’s Irani cafés were more than just food establishments; they became social institutions that shaped the city's informal culture and left an indelible mark on its history and architectural her ...

Right off the bat, Kyra spoils us with choices. In cold platter, they have the Arabic Muttabal and Persian style Kashk-e Bademjan based on brinjal (aubergine), the walnut-based Anatolian dip Muhammara ...

Nafiseh Najafi is one of hundreds of Iranian-born Nashvillians absorbing the news that Iran's supreme leader was killed in a ...

Food in Hormozgan province is not just a meal, but rather a story of people's long-standing connection with the sea.

Naz Kiani opened the Persian restaurant on White Bridge Pike last year with the goal of bringing a taste of home to other Iranian-Americans, but also to share the culture with others. Now, with all ...

Chicago's Iranian Americans struggle to reach family members as American and Israeli bombs continue to drop in Tehran. Some ...

Every war in Israel writes its own peculiar social history. During the previous conflict with Iran last June, women rescheduled caesarean sections to avoid giving birth during missile strikes. Bomb ...

Parts of the Middle East are being cut off from vital food imports as vessels avoid the Strait of Hormuz, raising the risk of shortages across the Gulf and adding pressure to already high food prices ...

For practicing Muslims, Ramadan is a month of fasting, reflection, and community. From dawn to sunset, many abstain from food ...