This stewed pear recipe from Hannah Glasse was published in 1747 but is actually dangerous if followed to a T. Here's why, as ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any ...

From sherried symphonies to smoky Rioja mashups, 2026’s top blended Scotches prove the category is where Scotland now hides many of its boldest ideas.

This recipe contains less than 10 ingredients total and it all comes together in your slow cooker. Could not get easier than that, can it? The hardest part is peeling and chopping your pears. That’s ...

Scripps News food and wellness contributor Jessica DeLuise has crafted a bubbly drink featuring dark cherries, rich Amaretto ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. It’s been said that right behind grapes, wood is the second most important ...

Escorting the couple through his restaurant’s high-end wine cellar, Christian Borel grew uneasy — the woman with her rapid-fire questions, the man with his long overcoat wandering in and out of view.

Hundreds of gallons of home heating oil were mistakenly pumped into the basement of a house on Linwood Street in Medford, Massachusetts on Monday. "The oil delivery driver pulled up to the wrong ...

Consider these reader-favorite side dishes for your holiday spread. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology ...