Heat oil or butter in a pan, then sauté the onions until soft and lightly golden. Add ginger-garlic paste and cook until the ...

Ingredients First Marination: Chicken drumsticks (5), lemon juice (½), salt (½ tsp), ginger-garlic paste (1 tbsp), green ...

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky tadka in this recipe.

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Check these New Jersey Indian buffets worth the drive, offering full spreads of rich curries, fresh naan, desserts, and bold ...

Namak Restaurant opened its Athens location earlier this year, and I stopped by to see what they have to offer. Located at 1155 Mitchell Bridge Road, the restaurant expands two ...

Shahi paneer is a rich and creamy Indian dish made with paneer, nuts, and spices. With simple ingredients and tips, you can ...

Prep Time: 15 mins (+1 hr marination) Cook Time: 15 mins Serves: 2–3 Ingredients Marination: Paneer 300g (cubed), Kashmiri ...

Packed with stir-fried paneer, crunchy peanuts, and a spicy-tangy sauce, this restaurant-style recipe is easy to make at home. Follow this step-by-step guide to whip up a delicious Kung Pao Paneer ...

This version uses whole spices like cardamom, cinnamon, and clove to create a balanced, well-rounded flavor that's bold without being overpowering. Sweetened lightly with honey and finished with milk, ...

Kadhai Paneer is a much-loved Indian dish celebrated for its rich flavours. The heart of this dish lies in its masala - bold, rustic and slightly smoky. Slow cooking helps the spices release their ...