This is my granddaughter Abigail writing, which makes the fourth generation since my mother Elizabeth Coblentz started penning the column — then called "The Amish Cook" — in 1991.

On loan from the Galleria Nazionale dell’Umbria in Perugia, the artist’s ‘Man of Sorrows’ (1495) will be on view through February 4 before heading to the Morgan Library, where it ...

Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

Save this for your next backroads drive when you want warm baked treats, bulk bargains, and pantry staples worth stocking up on.

Bring broth to a boil. Add carrots, celery, and onions. Cook for about 10 minutes over low heat. .Add noodles and all seasonings and the bouillon. Cook 10 minutes more. Add meat from a whole ...

From hearty meats to homemade sides, Amish country restaurants in Pennsylvania offer cozy, flavorful comfort food that keeps ...

How does Christianity grow?” Now, though, we can say that history gives us a clear answer. It does not grow via the machinery ...

This Amish restaurant in Georgia is famous for unforgettable homemade pies warm hospitality and comforting meals that make ...

Tucked away in the rolling countryside of North Carolina lies a treasure that feels like stepping back in time. Shiloh ...

Barbara R. Schwartz, age 3, of Fairview, Indiana, entered this life on October 4, 2022 in Florence, Kentucky. She was the beloved daughter of Rudy S. and Carolyn H. (Schwartz) Schwartz. Barbara was ...

Joe Keim left his Old Order Amish community in Ashland, Ohio, when he was a teen. Years later, he found his calling in ...

Our alarm rings to awaken us for another day. Another day God granted to us. Are we thankful enough for his many blessings he ...