Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

There’s a lot to love about California. I’ve been lucky enough to see plenty of it — from the bars and restaurants of San Diego and San Francisco to the rugged landscapes of Joshua Tree and Yosemite, ...

Andrea Incollingo, owner of The Bait Company, shares what it's like working on the docks during brutal winter conditions – ...

Wednesday’s run is expected between 10 p.m. and midnight, Thursday and Friday’s runs should be 25-minutes later each night.

Blaine Kenny and Dylan Wier, owners of Coastal Worldwide shark fishing tours, hooked the estimated 1,200-pound, 12-foot great white from the sand at Navarre Beach on Santa Rosa Island, located between ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. There’s no place ...

The Western Australian government recently announced the controversial closure of commercial and recreation fishing to ...

How the Great Atlantic Sargassum Belt, shifting ocean conditions, and new satellite forecasting are reshaping the offshore ...

On a foggy day in July, Fish and Wildlife officers discovered the boat and its 20 customers fishing illegally off Piedras ...

A brother-and-sister team in Spain started a sustainable business model recycling old and damaged nets into stadium seating and decorations. Credit... Supported by Visuals and Text by Lena Mucha For ...

Nic, who completed his honours degree at the Institute for Marine and Antarctic Studies (IMAS) was one of 19 honours students across the University of Tasmania to be awarded a prestigious University ...