The Grand Finale witnessed participation from 10 leading hospitality institutions representing all four zones of the country, ...

For instance, if the Katra-Srinagar Vande Bharat has Dogri cuisine, the Srinagar-Katra Vande Bharat will have Kashmiri cuisine.

New Delhi: Union Culture and Tourism Minister Gajendra Singh Shekhawat on Monday said rapid urbanisation and changing consumption patterns present Indian chefs with a "unique opportunity" to innovate ...

The Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, emerged as the overall winner of the maiden PHDCCI ...

As consumer preferences rapidly move from eating more to eating better, young chefs stand at the threshold of a major ...

Basant Panchami is all about fresh beginnings, positivity, and festive flavors that bring warmth to the celebration. Explore ...

Passengers on the Vande Bharat Express will now enjoy home-style, local-flavored food. Indian Railways has introduced local cuisine as part of its "52 improvements in 52 weeks" initiative.

Read more about Changing consumption patterns present chefs with unique opportunity to innovate: Shekhawat on Devdiscourse ...

The Prime Minister derides fish-eating Bengalis as ‘Mughals’; Diktats are issued banning fish in Delhi; A poor street vendor ...

Symbiosis School of Culinary Arts and Nutritional Sciences, Pune, emerged as the winner of the maiden PHDCCI National Young Chef Competition (NYCC) 2025–26, at the Grand Finale held at the ...

Celebrate Saraswati Puja 2026 with these easy, sattvik Bengali bhog recipes that blend devotion, tradition, and comforting homemade flavours.

Namita Thappar from Shark Tank India, has launched ARTH Bitter Drops, positioning it as a weight management aid that helps ...