Through a collaboration between Cornell and the State University of Binghamton in February, scientists found that food grade nanoparticles may potentially have detrimental effects on the function and ...
LONDON, Jan 8 (Reuters) - A global scarcity of scientific research on using nanotechnology in foods means food safety authorities are unable to properly regulate products that may be beneficial or ...
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Plastic particles found in food could harm the body
Results from a new animal study suggest that microscopic plastic particles found in food and beverages may affect glucose metabolism and harm organs such as the liver. The findings raise concerns ...
Tiny plastic particles in food could cause liver damage, warns a new study. Microplastics and polystyrene inadvertently consumed while eating may also alter our metabolism, say researchers. The new ...
Titanium dioxide, one of the most-produced nanoparticles worldwide, is being used increasingly in foodstuffs. When intestinal cells absorb titanium dioxide particles, this leads to increased ...
(Nanowerk News) Two doses of allergen-encapsulating nanoparticles delivered intravenously prevented anaphylaxis during a food allergy test in mice, according to a study led by University of Michigan ...
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