Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...

What's a meal without a dessert! Especially towards the end of the week, when the idea of adding something sweet and tempting to the menus is irresistible -- be it a homemade kheer or halwa-- kuch ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Wash the moong dal thoroughly and soak in water overnight. Grind to a smooth paste in a food processor. Do not add any water while grinding. Prepare sugar syrup of one-thread consistency by dissolving ...

Moong dal halwa made with jaggery and ghee is a winter dessert that offers warmth, protein, and steady energy, suitable for ...