Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

We mixed lots of dough and whipped up heavy cream and egg whites to find the top performers. At the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we’ve tested over 35 hand mixers ...

Consumer Reports gets into the nitty-gritty of nearly every home appliance available on the market, and unfortunately, 2025 ...

Before you preheat the oven, you'll want to read this advice from the pros.

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

Frankfort resident Christie Baron taught herself how to make sourdough bread and now sells it every weekend from her driveway ...

Mordehay Grunberger, a 71-year-old pastry chef from Florida tragically died in an accident involving an industrial dough mixer.

Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.

As Peace & Love Sourdough grew, so did Morales’ commitment to ingredients. The bakery moved away from organic Trader Joe’s ...

Learn how to make classic baking powder biscuits—simple, quick bread perfect for breakfast or lunch, with clear steps and tips.

Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.