A short-term oat-based diet appears to be surprisingly effective at reducing the cholesterol level. This is indicated by a ...

The course seeks to deliver solutions for sustainable agriculture, contributing to food security and environmental ...

Invisible in their trillions, microbes dwell in our bodies, grow in soils, live on trees and are integral to planetary health ...

You will likely have heard of probiotics. These are live microorganisms that, when consumed in sufficient amounts, can benefit health. They occur naturally in foods such as yoghurt, kefir, kimchi and ...

Soils store more carbon than the atmosphere and vegetation combined, with soil microorganisms playing the main role. As a ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

New cell-scale robots can sense their environment, compute decisions, and move independently without magnetic or ultrasonic ...

BrandSpark, in partnership with Newsweek, is excited to present the 18th annual Best New Product Awards nominees.

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Most people first notice pill bugs while lifting a flowerpot or turning over a log, then watching small gray roly polies curl ...

Harnessing the power of artificial intelligence to study plant microbiomes—communities of microbes living in and around ...