Scientists at University of Idaho’s Parma Research and Extension Center recently showcased their state-of-the-art new ...

It's been known for nearly a century that swarms of single-celled organisms thrive by consuming chemicals from their ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

CHICAGO, IL – We’ve all been there—a tasty snack slips from your plate and lands on the floor. It’s frustrating, especially in the middle of a good meal. And in that moment of hesitation, many people ...

BEIJING -- Chinese scientists will conduct an exo-ecosystem space experiment on the Tiangong Space Station, aiming to explore the ability of microbes to survive in space. The China Exo-Ecosystem Space ...

Lab-grown hearts with immune cells develop atrial fibrillation after chronic inflammation, offering a new way to test ...

The Department of Chemistry and Chemical Biology at Stevens Institute of Technology has completely transformed its longtime chemical biology teaching laboratory into a state-of-the-art space for ...

We have an exciting contract opportunity for a Technician - Pharmaceutical Microbiology to join our confectionary client based onsite in Reading Join our Mission to Lead the Future of Snacking. Make ...

Editor’s note: This story has been updated to include a paragraph on funding for the study. Research at the Arkansas Center for Food Safety emphasized the impact product formulation, not just ...

The American Society for Microbiology today released consensus recommendations from a workshop of leading scientists who reviewed the benefits and risks of "gain of function" research, as well as ...

Since the late 1980s, a simple flask of bacteria has been quietly recording the story of evolution. Across tens of thousands of generations, mutations have reshaped survival in measurable ways. The ...