What began as a single food truck in Wynwood has transformed into a fast-casual phenomenon with 25 locations across the United States.

Eastern Mediterranean cuisine is deeply rooted in hospitality and communal dining, making it an inviting and approachable ...

Tacos will meet ramen at a new Mexican-Japanese restaurant to open on the Near Southside. Shōgun Taqueria is new from restaurateur Francisco “Paco” Islas, replacing his Paco’s concept at 1508 W.

Now open in downtown Fort Lauderdale is Mykonos, a Mediterranean restaurant from Breakwater Hospitality and The Entourage Group, a hospitality group founded in 2010. The restaurant, at 305 S. Andrews ...

At Nashville's newest restaurant ... Rey is also serving up breakfast — Mexican breakfast is Fry’s favorite — with items like breakfast tacos, hotcakes and breakfast chalupas.

This swiftly growing taco restaurant has dozens of restaurants ... on the ground level of Noelle. The modern Mexican concept has its roots in Fort Lauderdale and Tampa, Florida.

Taco Bell is teasing the launch of a limited-time menu with “a fiery twist.” Hand-out Photo by Taco Bell Corp. Taco Bell is putting “a spicy remix” on a menu favorite. The limited-time ...

Downtown Fort Lauderdale's ever-evolving dining landscape will soon feel like the Mediterranean. Mykonos, a multifaceted riverfront restaurant, opens on Wednesday, February 26. The new coastal ...

To strike a distinctive tone, and possibly for branding purposes, the owners of the new Fort Lauderdale restaurant dropped ... Fort Lauderdale and Velvet Taco) were too good to let go.

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

The owner, Demetri Tsolakis, grew up in his family’s Greek restaurant in Springfield and decided to carry on the family tradition after briefly pursuing a career in investment banking.