It’s simple to make. Chopping all of this wonderful fresh fruit does take a bit of time (just 30 minutes), but it’s not difficult — and the results are worth it! Recruit a helper to make prep go by ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

This salad is the ultimate celebration of summer. The key is to cut the pieces of fruit and avocado on the larger side so that, as with any good Caprese salad, you can taste the individual pieces.

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month, it’s a reviving fruit salad from food writer and Caribbean Flavors for Every Season author ...