Ma Jiang Mian is one of the most satisfying Chinese noodle dishes because it delivers big flavor without needing heat from the stove at serving time. In this video, I show how to make Chinese cold ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

In trying times, it’s important to find joy whenever you can. Not surprisingly, cooking for those I love brings me great joy, and it also makes me happy to get feedback from my readers. Often, friends ...

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce and this easy cooking method, I was able to have this meal ready in less than ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.