This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

A duo of honey and sherry vinegar transforms roasted root vegetables into a sweet-meets-savory side dish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Handled correctly, the humble eggplant — or aubergine, depending on where you’re from — ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and very ...

Feeling the January squeeze? Clodagh serves up a cosy cottage pie with a creamy mash and lentil filling that's full of flavour and won't break the bank! Clodagh McKenna's Christmas breakfast Clodagh’s ...