Ingredients: For the Falafel: 1 can chickpeas (14.5 oz / 410 g), drained and rinsed ½ cup (20 g) chopped parsley ¼ cup (10 g) ...

Eating at over 20 Middle Eastern restaurants as a scout for The Inquirer’s 76 list may seem like a daunting task (and in some ways it was). But when your search includes eating falafel over six weeks, ...