If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Learn how to make Masala Khichdi at home with our chef Ruchi ...

Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.

Jowar khichdi is a light, wholesome dinner made with millet and lentils that supports digestion, provides steady energy, and suits everyday meals.

Acharya Balkrishna is back on Facebook, sharing the humble secret behind everyone’s favorite comfort food, khichdi. Light, nutritious, and easy to digest, this simple rice and moong dal dish is ...

Detox your long weekend with oil-free millet recipes made using seasonal winter vegetables, light, nourishing bowls that keep ...

Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, ...

Kesariya halwa and khichdi are key Vasant Panchami foods. Know their symbolism, seasonal value, and link to Saraswati Puja.

Beyond symbolism, many of these foods are seasonal, nourishing, and comforting, perfect for the transition from winter to ...

In a heavy-bottomed vessel, keep sufficient water to boil. Add bay leaves, cloves, green and black cardamoms, cinnamon stick, ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Several of Malaika’s own go-to dishes have found a place on the menu at Scarlett House, including thecha paneer.