In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

CC0 Usage Conditions ApplyClick for more information. In addition to the Foodways artisans who will be offering cooking demonstrations each day on the National Mall, the Kenya: Mambo Poa program will ...

When preparing dough ensure to let the dough rest for 30 minutes Fry mandazi on both sides in oil for 2-3 minutes over medium heat till brown and cooked.

Moju starts her holiday with cardamom-flecked mandazi, triangular doughnuts she showers in powdered sugar and eats while hot from the fryer with warm cups of her special blend for chai. Then, the main ...

NAIROBI, KENYA: KDF, the mandazi and not the Kenya Defence Forces, is the most sought after ‘tea escort’ in most homes today. But as KDF lovers consume their breakfast delight, Casper Nyagaka the ...

WOSU News Reporter Adora Namigadde poses for a photo with family members behind her and Ugandan treats, including mandazi (right side), in front of her. WOSU News Reporter Adora Namigadde grew up ...

Served with fragrant chai, East African doughnuts called mandazi are, in this rendition, spiced with cardamom and blanketed in powdered sugar. (Silvia Razgova / For The Times; Prop and food styling by ...