Keema Pav is a street food classic in Maharashtra. Juicy, spiced minced mutton stuffed into soft pav makes it a must-try dish. If you have not had it yet, you are seriously missing out. Heat oil in a ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned ...

This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines cashews, tomatoes, and cream and forms the perfect counterpart to the ...

This vibrant Indian dish can also be made with minced lamb Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week ...

An old favourite that can be created with this simple batch-cook mince recipe as its base. This was the first Indian dish I ever cooked because it was based on mince and I could get my hands on nearly ...

Add Yahoo as a preferred source to see more of our stories on Google. This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...