With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

The humble countertop appliance can turn out everything from congee to cheesecake. Don’t sleep on your rice cooker: It just might be the most underrated tool in your kitchen. The countertop appliance ...

Finally, a Stainless-Steel Air Fryer That Looks as Good as It Cooks. Here's My Review ...

Cooking is an essential part of daily life, but it can also be one of the biggest contributors to household energy consumption. With rising fuel costs and growing environmental concerns, finding ways ...

Angelica Leicht is a seasoned personal finance writer and editor with nearly two decades of experience but just one goal: to help readers make the best decisions for their wallets. Her expertise spans ...

Canned chickpeas are often too firm for dips and stews—here’s the quick, science-backed fix. Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...