Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Street carts throughout Bombay serve this spicy Indian snack, which is called Bhel Puri, in newspaper cones.Plus: More Appetizer Recipes and Tips Bring a small saucepan of salted water to a boil. Add ...

This crunchy springtime chaat is made with three kinds of fresh peas — English, snow, and sugar snap — plus whole cumin seeds, mustard seeds, chiles, and ginger, all topped with a spicy mango-mint ...

The holiday Diwali, commonly known as the festival of lights, is celebrated by Hindus, Jains and Sikhs around the world. Fireworks, golden-lit electric lamps or ghee-laden wicked candles light up ...

A fistful of puffed rice is a great equalizer: cheap, filling, endlessly adaptable. In Kolkata, it grows sharp and fiery as Jhal Muri, with mustard oil, chillies, and roasted peanuts stinging the ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Coconut is a versatile ingredient used in many Indian sweets. For Ganesh Chaturthi, we have compiled a special list of easy-to-make coconut sweets. Here's a wide range of options to choose from.

Indian winter brings traditional desserts like Til ke Laddoo, Gajar Halwa, and Til Ki Chikki. These sweets are made from seasonal ingredients like sesame seeds, jaggery, and carrots, providing warmth ...