When I was growing up in the Midwest, no Thanksgiving menu was complete without two mandatory homemade pies: pumpkin and pecan. I’d lend a hand with holiday dessert duty, and throughout the year, Mom ...

Garten puts a spin on a traditional pecan pie by adding semisweet chocolate chips and a splash of quality bourbon to her classic pecan pie mix, which is already full of large-diced whole pecans, brown ...

Thanksgiving is next week (!), which means you’re likely planning your grocery store trip to grab all the ingredients for your big feast. One thing that absolutely has to be on the Thanksgiving menu ...

Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

Classic key lime pie is deliciously easy to make. There's no pie crust to prep, chill, or blind bake, and no fruit filling to cook down. Instead, graham cracker crumbs (with the help of butter) are ...

Garten’s revelation that she prefers store-bought pie crusts might surprise some, but it makes perfect sense. Time-Saving: With the holiday season already filled with various cooking tasks, using a ...

Even expert chefs rely on time-saving shortcuts for Thanksgiving. Ina Garten swears by store-bought refrigerated or frozen pie crusts for her Bourbon Chocolate Pecan Pie, noting they perfectly balance ...