In this episode of In The Kitchen With Matt, I will show you how to make ground cinnamon from cinnamon sticks. Freshly ground cinnamon is so good and better than preground cinnamon in my opinion.

Adolph's Meat Tenderizer is the kitchen cure you need to add to your first-aid kits. From insect stings to mosquito bites and even backaches - meat tenderizer is the relief sitting on your kitchen ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

If winter had a scent, it would be the smell of a piping hot stew. What could be more comforting than fragrant, hearty sauce ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option ...

South Korean food-tech innovator DEEPLANT introduces an AI-powered “Deep-Aging” system using ultrasound to transform ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...