A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

It is also high in dietary fibre, iron, magnesium, and antioxidants, supporting digestion, sustained energy, and overall ...

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Gola kebab is a rich, indulgent kebab popular in parts of North India and Pakistan. It is made from minced meat mixed with ...

Time and again, Indian food has marked its presence on the global platforms. The most recent one was at the World Economic ...

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

Bhindi Do Pyaza offers a simple yet flavourful North Indian side dish. Fresh okra and onions are key ingredients. Basic ...

Stem dried red chillies are dried with their green stems still attached. In many regions, this is how chillies have been sold ...

If your old mixer grinder struggles with daily grinding, it’s time for an upgrade. These top-rated mixers under 5000 offer better power and performance.| Technology News ...

Here’s a guide to the most popular chillies along with their spice levels measured in SHU (Scoville Heat Units).

Discover the top 10 best ceramic cookware in India for 2026. Compare features, prices, pros & cons, and choose healthy, ...