Join Korean Englishman as Ollie and his British friends and family try Insamju, a traditional Korean ginseng wine. Discover ...

A research team led by Professor Tae-Gyu Lim from the Department of Food Science and Biotechnology at Sejong University has ...

From traditional powder with milk to modern capsules, teas, tinctures, and gummies, there are many ways to take ashwagandha.

He pointed out that a special global discussion on Ashwagandha was held during the Summit, where international experts ...

India's culinary culture is deeply rooted in Ayurveda. Kitchens here are deeply inspired by the traditional culture of ...

It's been used as a folk remedy for centuries, and new research confirms its skin-healing properties. A new study confirms that a plant extract commonly used as a folk remedy has the power to boost ...

Incheon Airport is becoming a frontline venue for K-food experiences, as food operators compete for a swelling stream of international visitors during their fir ...

Natasha Pickowicz had her first hot pot before she could walk. “When I asked my mom what her first memory was of me being at the hot pot table, she was like, ‘Oh, we strapped you in when you were a ...

Energy drinks promise a quick boost, but are they doing more harm than good?

From beauty and haircare to skincare and wardrobe upgrades, discover the best-in-class products to refresh your routine and kick-start 2026 in style.

As a schoolboy in the 1960s, Soh Teck Chuan would pause outside a local bakery in Segamat, Johor, peering through the window ...

Ginger tea is good for overall health and may aid digestion, ease an upset stomach, and reduce pain and inflammation.