A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the strawberries for loves, whether that’s dark, milk or white chocolate.

Hot chocolate is one of those drinks that brings a touch of sweetness and comfort to any day. The problem is that it’s also ...

Few kitchen failures feel as final as seized chocolate. One moment, the chocolate is smooth and glossy—the next, it's thick, grainy, and clumped like wet sand. It won't pour, barely stirs, and seems ...

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

Giving something homemade on Valentine’s Day instead of a bouquet or store-bought chocolates is much more beautiful and personal: How about vegan pralines? They’re easier to make than you’d think.

Plus: Swedish rugs with curves, Jeremy Liebman’s domestic portraits and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share ...

Chocolate giant Barry Callebaut has today (5 November 2025) announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives. The ...

There are few things more universal than a sweet tooth. Whether it’s a warm cookie after dinner, a popsicle on a summer afternoon or a handful of candy to get you through the work day, most of us find ...