Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

If you're looking to switch up your routine on taco night, combining any of these incredibly flavorful toppings with fried fish is a recipe for success.

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...

A dietitian shares low-calorie recipes for weight loss that are flavorful and filling. See the best healthy dinner ideas for ...

Last Sunday, we spent an afternoon having lunch at Aamchee at Gamdevi, where the affable Pinky Chandan Dixit and her husband, ...

A smart chutney can elevate your regular meals in seconds. From fridge-friendly staples to bold, long-lasting mixes, these everyday chutneys add taste, flavour, and variety to daily meals, without any ...

Cucumber is one of the most versatile ingredients, and it is used in many street breakfast dishes across India ...

IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...

Golden milk combines turmeric, ginger, and cinnamon with cow’s or plant-based milk, creating a drink rich in antioxidants and anti-inflammatory compounds. Golden milk may support joint pain relief, ...

Edo Ama Miso, the unique sweet soybean paste of Old Tokyo. Learn its history and find Komagata Dozeu Honten, the 200-year-old restaurant serving its flavor.