Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Classic sfoglia with balsamic sautéed scampi is that kind of finger food that really wakes up any summer buffet—or just a ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

The shrimp at this tiny Pennsylvania diner is so delicious and memorable, it keeps seafood lovers coming back again and again ...

Valentine’s Day is just around the corner on Saturday, February 14. If you’re looking to have a nice dinner with that special ...

In Myrtle Beach, South Carolina, one long-running seafood-focused restaurant stands out for its scale and consistency. Opened ...

Little Dom’s Seafood’s seasonal brunch menu dazzles with a taste of Santa Barbara’s most unique sea creatures, plus the ...

This historic Arizona resort is kicking off its 90th anniversary year with a $25 million luxurious spa renovation. TPG has ...

This Fort Lauderdale steakhouse has served a flawless filet mignon since 1949, proving classic Florida dining is still worth ...

The oven’s intense heat—reaching temperatures that would make your home oven weep with inadequacy—creates that characteristic ...