The word "ganache" sounds fancy and you may feel like a culinary pro when the word rolls off your tongue, but its meaning is quite simple: Ganache is a silky smooth blend of chocolate and heavy cream.

Ganache may be difficult to spell, but making a batch of the chocolatey mixture doesn't have to be. A smooth, creamy upgrade for countless desserts, the luxurious French baking staple can come ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

Yolanda Gampp teaches you how to make a peanut butter Jif jar cake for Peanut Butter Day in January! This delicious cake features a soft and tender peanut butter sponge with mini chocolate chips baked ...

We're officially back with another season of Pastries with Paola, and pastry chef Paola Velez has a fun recipe up her sleeve for episode one—Chocolate Ganache Sandwich Cookies. They're made with crisp ...

This recipe reimagines traditional Indian Christmas plum cake as a rich, fudgy brownie with boozy fruit, espresso ganache, and dark chocolate layers. It balances nostalgia with indulgence, offering a ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

KANSAS CITY, Mo. — Robert Duensing with Best Regards Bakery joins FOX4’s Kim Burns to show you how to make ganache! Duensing calls it gravy for deserts and the higher the quality of your ingredients, ...