(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...

Mrs. White’s Golden Rule Cafe has been serving up authentic Southern soul food in Phoenix since 1964, and it holds a special ...

Soul food has a way of reaching people before the first bite ever hits the table, filling the room with familiar aromas and a ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

There’s a theory about store-bought bone broth that has been making the rounds on social media, and our expert backs it up. “In the greater scheme of things, a lot of the bone broth that is being sold ...

Have you eaten your peas, collards and cornbread yet? It's a New Year's tradition in the south. WRAL's Tar Heel Traveler explains the symbolism behind the delicious sides. Have you eaten your peas, ...

Walt Disney World frequently updates restaurant menus across its theme parks, resort hotels, and dining districts, given the ...

Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

On New Year’s Day, eating corn, pork, legumes, and greens is basically setting your intentions for the new year—but with food. Pork represents progress and prosperity; legumes like black-eyed peas ...