Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

From hotel buffets to old-school steak nights, these Oklahoma all-you-can-eat spots keep locals returning for second (and ...

WITH Valentine’s Day quickly approaching, many will be finalising their plans. Whether you’re heading out for a meal or ...

Slow cookers can make the most delectable melt-in-the-mouth meaty dishes, but it definitely doesn't pay to try and use an expensive cut of meat for the job.

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU researcher Mahesh Nair said.

In the heart of St. Joseph, Missouri, there exists a meat lover’s sanctuary that time seems to have respectfully overlooked.

Gleaming chrome catches the Arizona sunlight like a desert mirage, but this vision is deliciously real – 5 & Diner in Phoenix ...

Open since 1934, All Steak in Cullman, Alabama has been a longtime favorite steakhouse for generations of Alabamians. Folks love the prime cuts of beef and menu of classic Southern dishes, but the ...