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6 expert-approved tips on how to get a perfect pan sear on steaks

Cooking the meat takes some skill. If you haven't mastered the art of getting a golden crust on your steak, these professional techniques will help.

28 Incredibly Cozy Recipes To Cook In February While You Patiently Wait For Spring

Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down the usual hours-long cooktime for something that's ready in 30 minutes and ...

For the "Best Steak of Your Life", Cook It Like They Do at LongHorn Steakhouse (We Got Their Secret Technique)

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

6 best LongHorn Steakhouse orders, according to chefs

From ribeyes to salmon and fan-favorite sides, these LongHorn Steakhouse orders are the ones chefs say are worth ordering.

Sirloin vs. Rib-Eye: What's the Difference and Which Is Better?

There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular ...