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How to cook scallops (plus 4 flavors!)
Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...
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We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away
We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
These Arizona seafood spots bring the coast inland with fresh catches, creative dishes, and flavors that make the drive worth ...
Valentine's Day is fast approaching on Feb. 14, so in the spirit of love, we have 14 romantic restaurants to check out in Pensacola.
Here are the techniques that chefs on for perfectly seared salmon.
This vintage style steakhouse in Pennsylvania is beloved for its perfectly cooked ribeye that locals rave about for flavor ...
Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant.
Gong xi fa cai! Chinese New Year, the most significant and well-regarded celebration of the year is finally back. This time, ...
Dear Heloise: I have finally discovered the secret to perfectly boiled eggs, and just had to share it in time for the holidays and deviled-egg season. Bring a pot of water to boiling (enough water to ...
Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
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