It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick Crisp, savoury and satiating latkes are my idea of the perfect brunch and, rather ...

Sweet Potatoes are eaten all over India in various forms and preparations. In North India, they are roasted in winter, tossed ...

Kevin Uy grew up in a household whose members loved to cook. He went to Spain to study at the Basque Culinary Center in San Sebastian and spent five under the tutelage of Chef Virgilio Martínez and ...

Cabbage is one of those ingredients that quietly saves the day when you need simple and budget friendly meals. It’s easy to work with and pairs well with pantry staples you already have at home. Even ...

African cuisine is a treasure trove of flavors and ingredients that can be easily incorporated into everyday cooking ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Ready-to-cook fresh foods brand iD Fresh Food, is doubling down on international expansion following a strategic investment from Funds advised by Apax Partners LLP, with plans to set up a ...

Raw and roasted almonds are both healthy options with different nutritional strengths. Choosing which is better for you depends on your health goals.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...

Today’s pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here’s how. (for printable instrutions, click here) ...