Serious Eats on MSN
The right way to buy, cook, and use lentils—according to the pros
Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
Serious Eats on MSN
The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...
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