The stars are just like us. If they overindulge, they suffer the next day. If George Strait happens to have too many tipples, ...

This North Carolina Mexican kitchen serves tamales with homestyle flavors, warm hospitality, and comfort food you’ll crave ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so warming. By Genevieve Ko Since the publication of the first “Chicken Soup for ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

This recipe shows how to cook chicken using pineapple juice to create a lightly sweet and savory sauce. The acidity of the juice helps tenderize the chicken while adding natural flavor. Ingredients: ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with almost any type of pasta sauce—creamy, tomato-based, or even simple olive ...

Learn how to cook delicious chicken feet with this traditional South African Maotwana recipe! Step-by-step guide to make this flavorful dish at home. #ChickenFeetRecipe #Maotwana #SouthAfricanCuisine ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...