Join us as we explore the unique flavors of fried chicken giblets, focusing on the chicken gizzard—a popular delicacy in ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Have you eaten a kilo of chicken this week? If so, you’re acting normal. According to the Australian Chicken Meat Federation, the average Australian eats 52 kilograms of chicken a year, which makes it ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken and rice soup with zucchini. By Genevieve Ko Good morning! Today we have ...

The holiday season can be a stressful time. From work pressure to holiday preparations to family commitments, there is nothing quite like a simple sheet pan chicken dinner to put one’s mind at ease in ...

I never wanted to admit that an air fryer isn't just a glorified Easy-Bake Oven for adults. I was convinced it was destined to be another "as seen on TV" gadget gathering dust in the back of my ...

In this latest Caprock Chronicles feature, Chuck Lanehart explores the history of jackrabbit stew and other fine pioneer cuisine of the Texas plains.

In the heart of landlocked Kansas, where corn and wheat fields stretch to the horizon, exists a seafood oasis so unexpectedly ...