Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Blanch the broccoli. Bring a large pot of water to a rolling boil and add the prepped broccoli. Boil for two to three minutes ...

Mary Berry's tip for cooking broccoli and cauliflower is a game-changer, as one simple method instead of boiling preserves ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Broccoli gets a lot more fun with a splash of acid.

Accompany the beef dish with Steamed Broccoli with Parmesan. This dish is a high contrast to the beef, so people will ...

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...

Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

Broccoli is known as a superfood, and it is a source of mighty antioxidants, vitamins, and plant compounds that are healthy, promote immunity and heart well-being and prevent cancer. However, the ...

In Portland, a city that helped jumpstart the locavore movement, a tight network of growers, greengrocers and foodies has ...

If you're looking for a way to elevate your broccoli, rather than just steaming it, then two ingredients are bound to make it delicious. If you’re trying to eat more healthily but don’t fancy just ...