Chefs from six colleges each had to make the same catfish-and-okra dish, with Michigan's Justin Lucas winning top honors.

From classic Southern spreads to endless comfort food favorites, these North Carolina buffets serve generous plates locals ...

Hammerheads focuses on seafood, which seems surprising for Kentucky. But they handle fish and shellfish better than many ...

The sweet potato souffle is sweet enough to almost be dessert but savory enough to justify eating it as a side dish. It’s fluffy and delicious and you’ll want to eat the entire serving yourself ...