Reminiscent of candy canes and cozy winter nights, this peppermint espresso martini will have you dreaming of sleigh bells and snowflakes.

Tiffanie Barriere’s go-to, spirit-forward cocktail is a gin Martini. “Dry, crisp, and elegant, with a lemon twist,” she says. The bartender, educator, and drinks historian attributes it to her ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.

Few cocktails match the effortless allure — or the alcohol content — of a classic martini. Strong and boozy, this mixture of gin or vodka with dry vermouth is surprisingly versatile, and there are ...

Bartender Tiffanie Barriere's grandmother had a philosophy around the Martini that made her a fan for life. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...