Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...
Nonstick pans have earned a home in most kitchens for a reason. It doesn't get any easier to cook or clean up with nonstick, but that doesn't mean it yields the best results. In fact, you could make a ...
Kent Rollins on MSN
Cooking rattlesnake with simple tools and hot oil
The video shows how rattlesnake meat is prepared and fried using a direct, practical method. Preparation focuses on cleaning ...
Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the cookbook is a profound memoir From Waimea to Italy, Chef Ippy Aiona honors ...
Giallozafferano.com on MSN
Sausage and broccoli rabe
Sausage and friarielli is a classic dish that really captures the heart of Campania’s culinary tradition. I mean, in the ...
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